What type of documentation can improve safety while grilling?

The appropriate type of documentation that can enhance safety while grilling is maintenance and inspection logs. This documentation is vital because it ensures that all equipment is regularly checked and maintained, which is critical for preventing accidents or malfunctions. These logs help track the condition of grills, ensuring that they are in proper working order and safe to use. They also provide a history of any repairs or issues that have been addressed, contributing to a safer grilling environment.

In contrast, while recipe cards, customer feedback forms, and ingredient lists can be valuable for other aspects of grilling, such as cooking decisions and customer satisfaction, they do not directly relate to safety measures. Recipe cards focus on cooking procedures, ingredient lists detail the components of a meal, and customer feedback forms gather opinions about the food served. None of these documentation types play a crucial role in ensuring that the grilling equipment is safe and functioning correctly.